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...back |
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BANQUETS/MENUS
You can order all our menus in advance for min. 10 up to 100 guests per menu
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Menu 1
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| 900 |
Munich
Menu - Beef Broth with Vegetables |
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Knuckle of Veal from the Spit with
Mushrooms,
Vegetables and Bread Dumplings |
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Creme "Baveroise" on a Raspberry Sauce.
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€ |
27,50 |
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Menu
2
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| 901 |
Hamburg
Menü - Crayfish Soup with Cream |
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Roasted Duck
with Red Cabbage and Croquette Potatoes |
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Red Berry
Compote with Creme.
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€ |
27,50 |
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Menu
3
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| 903 |
Marinated salmon
with a Dill-mustard Sauce |
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saddle of Veal
Steak with a Sauce of wild Mushrooms and Vegetables of the Season,
Duchesse Potatoes |
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Stuffed Pancake
with Cherries.
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€ |
29,50 |
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Menu
4
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| 904 |
Clear Oxtail
Soup with Sherry |
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Breast of Duck
in an orange Sauce with Broccoli and Almonds, Potato Gratin |
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Grand Marnier
Parfait with an Orange Sauce.
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€ |
26,50 |
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Menu
5
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| 905 |
Garden Salad
with North Sea Shrimps |
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Tenderloin of
Beef with Sauce Béarnaise and Vegetables of the Season, Potatoes
Parisienne |
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Cinnamon Parfait
with Plums.
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€ |
29,50 |
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Tel:
040-345 756 - Fax: 040-345 076
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Große Theaterstraße 9 / Colonnaden - 20354 Hamburg
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