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BANQUETS/MENUS

You can order all our menus in advance for min. 10 up to 100 guests per menu

       
 

 Menu 1

   
901 Munich Menu - Beef Broth with Vegetables    
  Knuckle of Veal from the Spit with Mushrooms,
Vegetables and Bread Dumplings
   
  Creme "Baveroise" on a Raspberry Sauce.     

35,50

       
 

 Menu 2

   
902 Hamburg Menü - Crayfish Soup with Cream    
  Roasted Duck with Red Cabbage and Croquette Potatoes    
  Red Berry Compote with Creme.    

34,50

       
 

 Menu 3

   
903 Marinated salmon with a Dill-mustard Sauce    
  Saddle of Veal Steak with a Sauce of wild Mushrooms and Vegetables of the Season, Duchesse Potatoes    
  Stuffed Pancake with Cherries.     

37,50

       
 

 Menu 4

   
904 Clear Oxtail Soup with Sherry    
  Breast of Duck in an orange Sauce with Broccoli and Almonds, Potato Gratin    
   Cinnamon Parfait with Plums.     

35,50

       
 

 Menu 5

   
905 Garden Salad with North Sea Shrimps    
  Tenderloin of Beef with Sauce Béarnaise and Vegetables of the Season, Potatoes Parisienne    
  Grand Marnier Parfait with an Orange Sauce.    

39,50

       
       
 

Tel: 040-345 756 - Fax: 040-345 076

   
   Große Theaterstraße 9 / Colonnaden - 20354 Hamburg