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Starters
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| 830 |
Vital Salad with Tomatoes, Peppers, Feta Cheese and Croutons |
€
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8,50
|
| 406 |
Chanterelles with Grilled Bacon and a Bread Dumpling
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12,50 |
| 801 |
Scrambled Eggs with Chanterelles on Toast
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9,80
|
| 802 |
Tenderloin of Pork on Toast with Chanterelles |
|
12,80
|
|
355
|
Gazpacho, Cold Vegetable Soup with Croutons |
€
|
4,50
|
| |
Main Courses
|
|
|
|
803
|
Scampi in Olive Oil with Tomatoes, Garlic and Bread
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12,90
|
|
834
|
Dutch Herring with an Onion Apple Sauce and Home Fried Potatoes
|
€ |
8,90
|
| 805 |
Fried Plaice with Bacon, Potatoes and a Mixed Salad
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|
14,50 |
| 833 |
Dutch Herring with Green Beans and New Potatoes
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|
12,90 |
|
852
|
Calf's Liver with Apple and Onions and Mashed Potatoes
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13,50
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|
809
|
Steak of Veal with Chanterelles in Cream Sauce, Broccoli and “Spätzle” |
€
|
21,50
|
| 810 |
Ribeye Steak, Baked Potato with Sour Cream and a Mixed Salad |
€ |
22,50 |
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|
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Desserts
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|
|
| 814 |
Cold Cherry Soup with Mascarpone-Charlottes |
€ |
4,80
|
| 815 |
Parfait of White and Dark Chocolate with a Raspberry Sauce and a Pear |
€ |
4,80
|
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Tel:
040-345 756 - Fax: 040-345 076
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Große Theaterstraße 9 / Colonnaden - 20354 Hamburg
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