| |
|
102
|
|
|
3,90
|
|
101
|
Fri Secco auf Eis, Weingut Kiefer, Kaiserstuhl, Baden, 0,2 l
|
|
3,90
|
|
149
|
Weißer Burgunder, Weingut Anhäuser, Nahe 0,2l
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|
4,80
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Starters
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|
|
| 801 |
Cold Best End of Veal with Asparagus and Vinaigrette |
€
|
11,50
|
| 802 |
Shrimps Salad with Asparagus
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|
12,50 |
| 803 |
Poached Eggs on Ham Crusties with Asparagus
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|
9,50
|
| 804 |
Salad of Asparagus with Gratinated Goat Cheese |
€
|
9,50
|
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355
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€
|
4,90
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| |
Main Courses
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|
|
805
|
Wild Salmon with Herbs, Asparagus and Mousseline Sauce
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22,50
|
|
806
|
Pan Fried Plaice, New Potatoes and a Leaf Lettuce Salad
|
€ |
15,50
|
| 808 |
Escalope of Pork with Asparagus and Melted Butter
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15,50 |
| 809 |
Asparagus with Smoked Ham and Melted Butter
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15,90 |
|
811
|
Steak of Saddle of Veal with Asparagus and Choron Sauce
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25,50
|
| 852 |
Calf's Liver with Apples, Onions and Mashed Potatoes |
€ |
14,50 |
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All Asparagus Main Courses are served with New Potatoes
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Desserts
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|
|
| 814 |
Marinated Strawberries with Vanilla Ice Cream and Whipped Cream |
€ |
5,50
|
| 815 |
Cream Bavaroise with Strawberries |
€ |
5,50
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Tel:
040-345 756 - Fax: 040-345 076
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Große Theaterstraße 9 / Colonnaden - 20354 Hamburg
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