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  Starters
800

Variation of a Sautéed Prawn and Scallops, North Sea Shrimps, Marinated Salmon, Smoked Breast of Duck and Duck Liver

€ 16,90
801
Sautéed Scallops with Herbs, Mushrooms Tomatoes, Garlic and Baguette
€ 15,90
802 Smoked Breast of Duck with a Lentils Salad

€ 11,90

303
Duck Liver with Onions, Apple, Mashed Potatoes
€ 12,50
804

Jellied Beef with,a Horseradish, a Red Kale Salad € 12,50

355 Kürbis Currysuppe mit Kokosmilch und gebratener Garnele € 7,50

Hauptgerichte

806
Fillet of St. Pierre Fish with Sauerkraut in Cream Sauce and Potatoes
€ 19,90

888

Kale with Smoked Loin of Pork, Pork Cheek, Sausage and Roast Potatoes

€ 17,90

807

Leg of Hare in a Cream Sauce with Brussels Sprouts and a Fried Bread Dumpling

€ 20,90

809

Wild Boar Roast in Cream Sauce with Red Cabbage and a Bread Dumpling

€ 19,90

808
Medallions of Deer with Shimeji Mushrooms, a Stuffed Apple, Broccoli and Potato Croquets
€ 26,90
810
Roast Duck with a Baked Apple, Red Cabbage and a Potato Dumpling € 29,50

811

Goulash of Venison with a Lingo Berry Sour Cream, Mushrooms and Spaetzle € 25,90
Süßspeisen
510

Blueberry Trilogy; Parfait, Muffin and Blueberries in Rum

    € 7,50 
514 Warm Chocolate Cake with a Spicy Plumbs Compote    € 7,50