| |
|
161
|
|
€
|
6,50
|
|
7164
|
Baron de Ley Fl. 0,75 l
|
€
|
24,00
|
|
|
|
|
|
| |
Starters
|
|
|
| 800 |
Variation of Shrimps, Eel, Salmon and Pâté |
€
|
12,50
|
| 801 |
Pâté of Game with a Waldorf Salad and Cumberland Sauce
|
|
9,90 |
| 802 |
Dutch Herring with a Heavy Sour Cream Sauce with Apples and Onions on Whole Wheat Bread
|
|
7,90
|
| 803 |
Duck Liver with Apple and Mashed Potatoes |
|
9,50
|
|
355
|
Oxtail Soup with Sherry |
€
|
5,90
|
| |
Main Courses
|
|
|
|
804
|
Smoked Breast of Duck with an Apricot-Mango Sauce
|
|
9,50
|
|
805
|
Fried Pike-Perch with Vegetables and Potatoes
|
€ |
15,50
|
| 888 |
Kale with Smoked Loin of Pork, Pork Cheek, Sausage and Roast Potatoes
|
|
12,90 |
| 807 |
Leg of Hare in a Cream Sauce with Brussels Sprouts and a Bread Dumpling
|
|
15,90 |
|
808
|
Medallions of Deer with Mushrooms, Stuffed Pear, Broccoli and Potato Croquets
|
|
19,50
|
| 809 |
Roast Boar with Sour Cream Sauce, Savoy Cabbage and Bread Dumpling |
€ |
15,50 |
| 810 |
Roast Duck with a Baked Apple, Red Cabbage and a Potato Dumpling |
€
|
19,90
|
| |
Desserts
|
|
|
| 814 |
Curd Dumpling with Spicy Plums |
€ |
5,90
|
| 815 |
Gingerbread Parfait with Rum Cherries |
€ |
5,90
|
| |
|
|
|
| |
Tel:
040-345 756 - Fax: 040-345 076
|
|
|
| |
Große Theaterstraße 9 / Colonnaden - 20354 Hamburg
|
|
|
|
|
|
